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Cobb-Vantress, Inc. / Siloam Springs, Arkansas, USA: Cobb-Vantress’ elite team of poultry experts recently grew by two with the addition of Benoît Lanthier, DVM, and Marlon Garcia Andrade.

Cobb-Vantress, Inc. , a leading supplier of broiler breeders and technical service, recently announced enhancements to the South American technical service team. Among them, Cobb promoted Marcus Briganó as the new service and research manager for South America, while adding two new specialists.

After three years of planning and construction, Cobb New Zealand delivered its first grandparent (GP) shipment on May 21, 2019. The delivery marks a significant expansion for Cobb in the Asia-Pacific region and helps protect the security of supply for the whole region.

In newly released research, scientists from The Roslin Institute have prevented the avian influenza virus from replicating in lab-grown chicken cells, suggesting that it may one day be possible to produce chickens that are resistant to the disease.

Two-Week Immersion Program Blends Presentations and Hands-On Learning

Fifty-three poultry professionals from throughout the world descended on northwest Arkansas this month for Cobb-Vantress’ exclusive World Technical School.

Cobb Europe recently partnered with RCL Foods and Hybrid Poultry Farm Zambia (Ltd) to host two technical schools for poultry professionals and farm managers across southern Africa.

This year marks the 50-year anniversary of Cobb Spain, a distributor of Cobb Europe, serving Spain, Portugal, Algeria, Morocco and Tunisia.

Together, Cobb-Vantress and ASGAV (Gaúcha Association of Poultry) are continuing a joint campaign educating Brazilian consumers about the benefits of making chicken a regular part of a healthy diet.

Building on continued growth in the Asia-Pacific region, Cobb-Vantress hosted its second Cobb Asia-Pacific Technical School in Phuket, Thailand, in March. The three-day course provided 160 customers access to some of the latest information in flock management, from breeding and genetics to nutrition and processing.