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Technical Focus features individual aspects of poultry management from breeding stock and hatcheries through to broilers and processing.
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by Pete Sbanotto
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(203 k)
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by Robert Barnwell, Matthew Wilson
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(195 k)
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by Leonard W. Fussell D.V.M., M.A.M. Dipl. A.C.P.V., Kate Barger D.V.M., Scott Gustin D.V.M., M.A.M., Algis Martinez D.V.M.,Dipl. A.C.P.V.
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(110 k)
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by Jay Hughes - Product Manager
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(232 k)
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by Matthew Wilson, Dr. Leonard Fussell, and Dr. Aldo Rossi
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(112 k)
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by Matthew Wilson, Dr. Leonard Fussell, and Dr. Aldo Rossi
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(739 k)
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Scott Martin.
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(748 k)
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Robert Barnwell and Dr Aldo Rossi.
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(735 k)
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by Dr. Frank E. Robinson and Dr. Robert A. Renema. Discusses basic concepts of broiler breeder reproduction as it relates to light management.
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(2.89 MB)
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(1.92 MB)
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by Chet Wiernusz, Ph. D., Technical Service. Optimal production during periods of heat stress requires good overall management that includes management of environmental control equipment, feed ration and drinking water.
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(2.89 MB)
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(1.92 MB)
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by Guilermo Zavala, DVM, MAM, Dipl. ACPV, originally published by the Department of
Avian Medicine, University of Georgia. Provides an overview of ML, challenges the
poultry industry will have to face in the future and managing populations that are
at risk.
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(234 k)
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by Robert Barnwell. Proper ventilation during the summer months can help ease the stress on your birds and can help maintain good production levels.
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(2.19 MB)
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by Jerry Moye. Proper record keeping and regular evaluation of breeder data can help you to discover areas of opportunity in your management program.
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(873 KB)
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by Dr. Gordon Miller, Tyson Foods, Inc. Proper set up and monitoring of chicken
house equipment can help eliminate stress during the first two weeks.
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(5.44 MB)
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by Jerry Moye. Provides management techniques at each stage of the male’s development
to ensure a successful male rearing program.
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(111 KB)
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by Dr. John Hardiman. A primary breeder must be diligent in identifying the
characteristics of greatest economic importance, finding methods of selecting for
these traits, using modern pedigree procedures, setting progress goals, evaluating
field broiler performance and investing in research lines.
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(157 KB)
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